This easy banana cake recipe is made with ripe bananas, sour cream, and a few warming spices and is topped with addictive salted honey whipped cream.

This week has been a busy one and I barely had time to get this recipe typed up and posted, but, whew! We made it! This is a perfect cake for busy days because it’s super easy to throw together and uses ingredients that are probably already hanging out in your pantry. On top of that, I feel like every Wednesday needs a good snack cake.

Salted honey is my new favorite flavor combo and I’ve been incorporating it any way I can. It started a few months ago at the restaurant when we threw together a salted honey chantilly last minute for a special dessert and it was love at first bite. The salty-sweet combo complements pretty much everything and gives a surprisingly complex flavor to otherwise simple treats. In this cake, the tanginess of the sour cream really highlights the salted honey and this little banana snack is one you’ll be coming back to time and time again.